How Much Is The Price Of A Stirred Jacketed Kettle?

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How much is the price of a stirred jacketed kettle?
The pot body with agitated jacketed kettle is a hemispherical stainless steel pot body formed by one-step stamping; the heating method can be in the form of steam, liquefied gas, natural gas, etc.; planetary mixing is the combination of rotation and revolution of the mixing system, and the transmission ratio is an integer transmission ratio to ensure There is no blind spot for stirring in the pot.

Industrial jacketed kettle for processing beef sauce  
Longze industrial jacketed kettle with stirring is widely used in the processing of foods such as confectionery, pharmaceuticals, dairy products, wine, pastries, preserves, beverages, canned food, lo Congee, etc., are favored by processing industries such as the stuffing and sauce production industry, the meat products cooked food industry, and the condiment industry. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions. The price of the jacketed kettle with stirring is between 3600USD-9600USD. The prices of jacketed kettles with different models and heating methods are different. Food factories can choose models according to their needs.

Industrial jacketed kettle for processing beef sauce  
Advantages of industrial large-capacity jacketed cooking mixer kettle with stirring:
1. The pot lining adopts imported pot lining.
2. Adopt stepless frequency conversion speed regulation.
3. The mixing spoon adopts food grade PTFE scraper.
4. Automatically raise the arm and automatically pour the material.
5. A variety of heating methods, such as gas, electromagnetic, electric heating, etc., are available for customers to choose.

China Factory Newly Designed Electric Induction Cooking Mixer Machine Food Cooking  
Features of Longze's agitated jacketed kettle equipment:
This machine is a new type of mixing pot independently researched and developed by absorbing and drawing on international advanced technology, combined with expert suggestions from many food manufacturers. The pot body is a stainless steel pot body formed by one-time stamping, which ensures the smoothness of the pot. Use steam, liquefied gas, natural gas, electromagnetic and other heating methods.
Performance characteristics:
1. Volume: 100L, 200L, 300L, 400L, 500L, 600L. (Special models can be customized by contacting us)
2. Structure: It can be divided into tiltable and vertical structures, with and without agitation according to the needs of the process.
3. Pot body material: stainless steel inside and outside.
4. With stirring device: stirring at the top center, the stirring blade rotates and revolves to scrape the bottom and the edges, there is no dead corner in the pot, and the stirring is more even.
5. Stirring speed: 36 r/min;
6. Stirring paddle type: anchor type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. Discharging method: Vertical wok can tilt up to 75°, and discharging by hand wheel. The semi-automatic jacketed cooking mixer kettle can be tilted to 90°, and the material is discharged by the hand wheel. The automatic frying pan can be tilted to 90°, and the material is discharged automatically by the button.

Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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