Vacuum Sugar Bean Production Line

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The emergence of vacuum sugar pot has solved many problems in time and efficiency. The vacuum sugar soaking pot uses steam of certain pressure, electric heating of heat-conducting oil, electromagnetic and gas as heat sources. The vacuum sugar soaking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning and high vacuum degree.
Introduction of high pressure cooking pot
Stainless steel cooking pot, zongzi cooking pot, bone soup cooking pot and high-pressure cooking pot shall be used for mixing milk products, sugar, beverage, medicine and other elements and all kinds of medicine for uniform storage after cooperation. They are indispensable equipment for manufacturing Babao porridge, dairy products, beverage and pharmaceutical manufacturers.
 Classification of cooking pots
1. According to the structure, it can be divided into: tilting cooking pot and vertical (fixed) cooking pot
2. According to the heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot
3. According to the process requirements, the equipment with or without mixing shall be used.
Main structure
It is composed of stainless steel frame, energy-saving burner system, automatic stirring and frying system, electric dumping system, adding the original nodular cast iron molding pot body and heat-resistant and heat preservation system.
The common pressure cooker boils the bean, the pressure is too big, the stress is uneven, will appear some ripe, but some have already broken. If you use a common cooking pot to cook, the pressure is not enough, some of them will be cooked, and some of them are still in a mixed state. For this situation, Longze machinery has developed a Longze brand soybean steam heating high-pressure cooking pot, one layer of steam pressure, beans cooked but not broken, 20-30 minutes out 300 Jin beans, the real significance of high-efficiency equipment.
Use of cooking pot
The cooking pot, also known as high pressure cooking pot and sealed cooking pot, is widely used in the processing of sweets, pharmaceuticals, dairy products, wines, pastries, preserves, drinks, cans, bitters and other foods, as well as in large restaurants or canteens for soup, cooking, stewing, porridge and so on. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
The steam with a certain pressure is used as the heat source of the cooking pot (electric heating or direct combustion of liquefied gas and natural gas can also be selected). The cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner layer of cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
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Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 17560687501
Whatsapp/Wechat: +86 17560687501
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie

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